Price: $8.99 for a six pack
Brewery: The Boston Beer Company, Boston, MA
Style: Lager
ABV: NA but I would say 5-6%
Color: Tan, light red, almost copper, crystal clear.
Aroma: Pronounced hop aroma, citrus, hint of caramel
Body: Light, thin.
Stomach Aspect: Light.
Head: Off white color, with tightly grouped bubbles, thick and dense. Poured to a 1/4" but lasted about two minutes before dissolving, was thick and creamy.
Head Retention: Good, the brew leaves a nice ring from the previous drink.
Taste: spiciness at the back of the tongue from the hops, and good hop aroma at the back of the tongue. Mid tongue has a slight and quick hint of caramel, while the brew presents no flavor profile at the front of the tongue.
Conclusion: The color of the brew is very appealing, as is the aroma. The head pours nicely and does linger a little while. The head is very thick and creamy, which gives the brew a "oh yeah" aspect. However, the flavor profile is a little lacking. At the front of the tongue the brew has no flavor profile. Nothing. The middle of the tongue the brew gives you a slight hint of caramel flavor, then presents a nice "grainy" profile, just before the hop flavor and spiciness arrive. Swallowing the brew and there is no mistaking the hop presence of this brew. It is perfectly balanced with the malt to give it a nice, but standing hop aspect. The brew finishes on the malty side (which is kinda cool for the Lager. Most Lager's have crisp, clean finishes) and gives you a little tease for the next drink. This is the flagship brew for the Boston Brewing Company, and I can see why. There is very little wrong with the brew, but in the same breath there is very little that stands out about the beer. This is a good beer and I could drink it till the cows came home and left again. It has enough of a flavor profile and attitude to keep me coming back for more. But, the minute I have a beer with more flavor, and profile, I'm leaving this one. See my point?
Public Aspect: Bring this to any public event (or even order one in public) and you may have to defend it from your friends. Not because it is that good, but because it's better than anything that Coors, Bud, and Miller produce. You really can't go wrong with this beer, and by drinking the beer it simply says "I don't buy into canoe water."
Tuesday, December 20, 2011
Thursday, December 15, 2011
Beer Review: Pipeline Porter
Price: $8.99 for a six pack
Brewery: Kona Brewing Company, Kona, HI
Style: Ale, Porter
ABV: NA
Color: Black
Aroma: Chocolate, roasted coffee, roasted barley, slight hint of citrus
Body: Medium
Stomach Aspect: Medium.
Head: Tan, loose, tiny bubbles, poured ok but faded very fast.
Head Retention: none, this is a big letdown from this beer.
Taste: Strong coffee flavor on the front and back of the tongue, hint of chocolate grains as is a small presence of Roasted Barley, all around mid-tongue. Good hop flavor at the back of the tongue, nice malty finish.
Conclusion: This brew has been around the local Portland brewing scene for about two years now, maybe a little longer. The aroma of the brew is very refreshing with it's hint of Chocolate grains, and strong coffee presence. Looking at the brew and there is no mistaken this for anything but a Porter. Tasting the brew and your tongue comes alive immediately. The initial flavor of Chocolate malt is very nice, when you move the brew to the mid tongue you get a very prominent flavor of Roasted Barley. But the "kicker" is when you get the brew near the back of your tongue and the Kona Coffee flavor comes to life. It is very pronounced in this brew which is nice because sometimes a brewery will kick out a Coffee Porter and it's like they phoned it in when they added the coffee. This brew boldly states is made with coffee, so take it or leave it. When I was buying Porters and Stouts years ago before I started brewing this is the beer that opened my eyes when it came to dark beers. The Deshcutes brews (Black Butte & Obsidian Stout) were all I was drinking, then this little flavor nugget came around and I now make this my backup when I have to buy beer. It's that smooth. It has a good medium body, a nice "chewy" aspect, and wonderful malty finish. Overall, this is a good beer, but it's still not as good as the Captured by Porches, Un-dead Porter. Now, while this brew is good in a bottle, you have to experience it on tap (with C02) to truly get the flavor profile, and creaminess of the beer. The only place I've found it on tap was at a Pizza Hut between Aloha & Hillsboro, Oregon. On a side note, with any coffee style beers, the longer they age, the more prominent the coffee flavor becomes. So if you buy a six pack of this and don't get to it, say, in three-four months after purchase, don't worry.
Public Aspect: This brew is very smooth, and has all the aspects that all dark beer drinkers like. The brew is so good, that maybe people who normally covet the lighter beers may even stray to the darker side for some chocolate coffee porter. However, as with most dark beer it's going to be hit or miss when it comes to introducing a dark beer to a non-dark beer crowd.
Brewery: Kona Brewing Company, Kona, HI
Style: Ale, Porter
ABV: NA
Color: Black
Aroma: Chocolate, roasted coffee, roasted barley, slight hint of citrus
Body: Medium
Stomach Aspect: Medium.
Head: Tan, loose, tiny bubbles, poured ok but faded very fast.
Head Retention: none, this is a big letdown from this beer.
Taste: Strong coffee flavor on the front and back of the tongue, hint of chocolate grains as is a small presence of Roasted Barley, all around mid-tongue. Good hop flavor at the back of the tongue, nice malty finish.
Conclusion: This brew has been around the local Portland brewing scene for about two years now, maybe a little longer. The aroma of the brew is very refreshing with it's hint of Chocolate grains, and strong coffee presence. Looking at the brew and there is no mistaken this for anything but a Porter. Tasting the brew and your tongue comes alive immediately. The initial flavor of Chocolate malt is very nice, when you move the brew to the mid tongue you get a very prominent flavor of Roasted Barley. But the "kicker" is when you get the brew near the back of your tongue and the Kona Coffee flavor comes to life. It is very pronounced in this brew which is nice because sometimes a brewery will kick out a Coffee Porter and it's like they phoned it in when they added the coffee. This brew boldly states is made with coffee, so take it or leave it. When I was buying Porters and Stouts years ago before I started brewing this is the beer that opened my eyes when it came to dark beers. The Deshcutes brews (Black Butte & Obsidian Stout) were all I was drinking, then this little flavor nugget came around and I now make this my backup when I have to buy beer. It's that smooth. It has a good medium body, a nice "chewy" aspect, and wonderful malty finish. Overall, this is a good beer, but it's still not as good as the Captured by Porches, Un-dead Porter. Now, while this brew is good in a bottle, you have to experience it on tap (with C02) to truly get the flavor profile, and creaminess of the beer. The only place I've found it on tap was at a Pizza Hut between Aloha & Hillsboro, Oregon. On a side note, with any coffee style beers, the longer they age, the more prominent the coffee flavor becomes. So if you buy a six pack of this and don't get to it, say, in three-four months after purchase, don't worry.
Public Aspect: This brew is very smooth, and has all the aspects that all dark beer drinkers like. The brew is so good, that maybe people who normally covet the lighter beers may even stray to the darker side for some chocolate coffee porter. However, as with most dark beer it's going to be hit or miss when it comes to introducing a dark beer to a non-dark beer crowd.
Tuesday, December 13, 2011
Beer Review: Hefeweizen
Price: $7.99 for a six pack
Brewery: Widmer Brothers Brewing, Portland, Or
Style: Ale, Hefeweizen
ABV: Bottle doesn't list, but I would say around 5%
Color: Yellow to a light gold, cloudy
Aroma: Citrus, grassy, with a hint of clove
Body: Light medium.
Stomach Aspect: Medium.
Head: Poured wonderful to 1/4". Thick, dense bubbles give it a sense of being, color is a nice white.
Head Retention: Not bad it does leave a little trace from the previous pull.
Taste: sweet, grass/wheat flavor, slight hops with a creamy, malty finish that leaves a slight coating on the tongue.
Conclusion: Pouring the brew the fresh aroma of grass is prominent, the color is very nice, even though it's a bit cloudy. The head pours to a wonderful thick, creamy, dense coating, almost like a layer of whipped cream sitting atop the brew. The body is a light medium aspect. It's not a light thin body, but it's not a medium density body either. The brew doesn't leave a big footprint in the stomach aspect, which can be expected from a light colored brew. The taste is one that is unique to the Hefeweizen style brews. It has a nice sweetness, with a hint of grassy, hay flavor which goes nice with the bitterness of hops that is present at the back of the tongue. There is even a nice hint of citrus and spice when the brew crosses the mid-tongue range. The finish is a nice malty finish that leaves a little coating on the tongue. Overall this isn't a bad beer, but it's not a good beer either. It's the typical style from the Widmer Brothers, just middle of the road, ho-hum style of brew. It is refreshing, it is very easy to drink, it does taste good, but it doesn't make you go crazy for another pint. It is forgettable as are several of the Widmer Brother brews. Some people to like to drink this brew with a slice of lemon (and I've had it that way) because it adds a little tartness to counter act the natural sweetness of the Hefeweizen.
Public Aspect: This style of beer has been around a long time in the Northwest (and Germany) and usually people either like the Hef's, or they don't. Bring a Hefenweizen to a group gathering that isn't into the wheat beers and you're going to have a lot of left over beer. But, bring this to a group of people who like the wheat beers and you can't keep the coolers stocked. The beer has all the right aspects for the Northwest style beer drinker (light color, light medium body, good aroma, easy drinking).
Brewery: Widmer Brothers Brewing, Portland, Or
Style: Ale, Hefeweizen
ABV: Bottle doesn't list, but I would say around 5%
Color: Yellow to a light gold, cloudy
Aroma: Citrus, grassy, with a hint of clove
Body: Light medium.
Stomach Aspect: Medium.
Head: Poured wonderful to 1/4". Thick, dense bubbles give it a sense of being, color is a nice white.
Head Retention: Not bad it does leave a little trace from the previous pull.
Taste: sweet, grass/wheat flavor, slight hops with a creamy, malty finish that leaves a slight coating on the tongue.
Conclusion: Pouring the brew the fresh aroma of grass is prominent, the color is very nice, even though it's a bit cloudy. The head pours to a wonderful thick, creamy, dense coating, almost like a layer of whipped cream sitting atop the brew. The body is a light medium aspect. It's not a light thin body, but it's not a medium density body either. The brew doesn't leave a big footprint in the stomach aspect, which can be expected from a light colored brew. The taste is one that is unique to the Hefeweizen style brews. It has a nice sweetness, with a hint of grassy, hay flavor which goes nice with the bitterness of hops that is present at the back of the tongue. There is even a nice hint of citrus and spice when the brew crosses the mid-tongue range. The finish is a nice malty finish that leaves a little coating on the tongue. Overall this isn't a bad beer, but it's not a good beer either. It's the typical style from the Widmer Brothers, just middle of the road, ho-hum style of brew. It is refreshing, it is very easy to drink, it does taste good, but it doesn't make you go crazy for another pint. It is forgettable as are several of the Widmer Brother brews. Some people to like to drink this brew with a slice of lemon (and I've had it that way) because it adds a little tartness to counter act the natural sweetness of the Hefeweizen.
Public Aspect: This style of beer has been around a long time in the Northwest (and Germany) and usually people either like the Hef's, or they don't. Bring a Hefenweizen to a group gathering that isn't into the wheat beers and you're going to have a lot of left over beer. But, bring this to a group of people who like the wheat beers and you can't keep the coolers stocked. The beer has all the right aspects for the Northwest style beer drinker (light color, light medium body, good aroma, easy drinking).
Saturday, December 10, 2011
Beer Review: Drifter Pale Ale
Price: $7.99 for a six pack
Brewery: Widmer Brothers Brewing, Portland, Or
Style: Ale, Pale Ale
ABV: 5.7%
Color: Amber, with a hint of red
Aroma: light, fruity with a hint of citrus, hoppy
Body: Light, thin.
Stomach Aspect: none, pretty light bodied beer which means you can drink it and eat at the same time.
Head: poured to a 1/8", then dissolved within one minute. But after a few pulls of the brew the head returns to a nice coating.
Head Retention: not good. The beer doesn't leave any rings from the previous pull.
Taste: Mild, slight hint of Orange, strong hops at the end, crisp finish.
Conclusion: The Widmer Brothers Brewing has been in Portland beer scene since 1984. It's one of the oldest breweries in Portland. With that said, the beer color and aroma are very enticing. Pouring the beer the first response is what a wonderful color, then the light, citrus aroma tickles your nose. Tasting the beer is a nice refreshing instant "perk up" from the initial citrus flavor. The beer loses flavor across the mid-tongue, but quickly picks up at the end of the tongue, just before swallowing. Swallowing the brew gives you a wonderful, but not over aggressive hop finish, that is crisp, clean and to the point. However, the beer lacks oomph. It lacks the "what a good beer" aspect, the aspect of "hey try this." It's forgettable.
Public Aspect: Bring this to an event, or have one at a pub and don't be surprised if someone asks for a taste. The color and aroma will attract the curious, and the mild flavor, with light body will keep some people coming back for another. You can't go wrong if your looking for a new Pale Ale to try, or if this is the only thing offered to you, it's not a bad beer, it's a forgettable beer.
Brewery: Widmer Brothers Brewing, Portland, Or
Style: Ale, Pale Ale
ABV: 5.7%
Color: Amber, with a hint of red
Aroma: light, fruity with a hint of citrus, hoppy
Body: Light, thin.
Stomach Aspect: none, pretty light bodied beer which means you can drink it and eat at the same time.
Head: poured to a 1/8", then dissolved within one minute. But after a few pulls of the brew the head returns to a nice coating.
Head Retention: not good. The beer doesn't leave any rings from the previous pull.
Taste: Mild, slight hint of Orange, strong hops at the end, crisp finish.
Conclusion: The Widmer Brothers Brewing has been in Portland beer scene since 1984. It's one of the oldest breweries in Portland. With that said, the beer color and aroma are very enticing. Pouring the beer the first response is what a wonderful color, then the light, citrus aroma tickles your nose. Tasting the beer is a nice refreshing instant "perk up" from the initial citrus flavor. The beer loses flavor across the mid-tongue, but quickly picks up at the end of the tongue, just before swallowing. Swallowing the brew gives you a wonderful, but not over aggressive hop finish, that is crisp, clean and to the point. However, the beer lacks oomph. It lacks the "what a good beer" aspect, the aspect of "hey try this." It's forgettable.
Public Aspect: Bring this to an event, or have one at a pub and don't be surprised if someone asks for a taste. The color and aroma will attract the curious, and the mild flavor, with light body will keep some people coming back for another. You can't go wrong if your looking for a new Pale Ale to try, or if this is the only thing offered to you, it's not a bad beer, it's a forgettable beer.
Thursday, December 8, 2011
Beer Review: Obsidian Stout
Price: $8.99 for a six pack
Brewery: Deschutes Brewery, Bend, Oregon
Style: Ale, Stout
ABV: 6.4%
Color: Opaque, black
Aroma: Roasted grains,slight hops, slightly burnt,
Body: On the higher side of medium.
Stomach Aspect: Full
Head: dark tan/brown, pours nicely to about 1/4 inch thick with tightly grouped bubbles. Faded within 30 seconds of being poured.
Head Retention: slight retention, the brew does leave a faint trace from the last pull.
Taste: Subtle hints of chocolate grains, strong presence of Roasted Barley, strong, lingering bitterness from Black Patent Grain, mild hops, slight malty finish.
Conclusion: I have been drinking this brew when it first hit the market about 14 years ago. Back then I didn't know what a Stout was, or how it was suppose to taste. Over the years (before I started brewing & reviewing beer) I would drink this brew every chance I got, and it became my favorite beer. The color is pretty and very enticing, the aroma is faint, but pungent (yes pungent), but with as slight citrus aroma from the hops. Taking a drink of this brew and you get a slight touch of chocolate grain flavor, and at mid tongue you get a nice flavor of roasted barley, but then the brew turns to into something odd. The bitter, pungent aspect of the beer hits the back part of your tongue and your almost get the feeling you're sucking on a Sour Patch Kid. Some people like to call this "bite", I beg to differ. If they would cut back the Black Patent (which the grain is used for dark color, not flavor) I think this brew would improve. Be as it may, the bitterness is so strong that it over powers the faint taste of hops just before you swallow. Just when you think your done with the bitterness, and have enjoyed the last of it, it sticks to your tongue. Almost like a coating of bitter, burnt toaster crumbs. The coating is so strong that it stays on the tongue for almost 3 minutes after you have swallowed, not good. I have tasted, reviewed and brewed award winning Stouts. This is not one of them, nor does it come close. It's not a bad beer, but it's not a good beer. Don't get me wrong, if you can handle the bitterness, and the full body aspect of this Stout then by all means drink it. However, if you can't, don't spend your money, there are better Stouts out there.
Public Aspect: None. I mean people shy away from the darker style brews like they do the plague. This beer will not only scare them away with the color, but once they've had a taste that bitterness will be sure to make them run for something less pungent. If you like the flavor profile of a Stout (especially this one) then you should not have any problem keeping this too yourself. I've gone to BBQ's with a six pack of this stuff as my drink for the night, and I've drank all six with out a single offer from someone asking to try it. That's how scary this brew is, but not scary in a good way.
Brewery: Deschutes Brewery, Bend, Oregon
Style: Ale, Stout
ABV: 6.4%
Color: Opaque, black
Aroma: Roasted grains,slight hops, slightly burnt,
Body: On the higher side of medium.
Stomach Aspect: Full
Head: dark tan/brown, pours nicely to about 1/4 inch thick with tightly grouped bubbles. Faded within 30 seconds of being poured.
Head Retention: slight retention, the brew does leave a faint trace from the last pull.
Taste: Subtle hints of chocolate grains, strong presence of Roasted Barley, strong, lingering bitterness from Black Patent Grain, mild hops, slight malty finish.
Conclusion: I have been drinking this brew when it first hit the market about 14 years ago. Back then I didn't know what a Stout was, or how it was suppose to taste. Over the years (before I started brewing & reviewing beer) I would drink this brew every chance I got, and it became my favorite beer. The color is pretty and very enticing, the aroma is faint, but pungent (yes pungent), but with as slight citrus aroma from the hops. Taking a drink of this brew and you get a slight touch of chocolate grain flavor, and at mid tongue you get a nice flavor of roasted barley, but then the brew turns to into something odd. The bitter, pungent aspect of the beer hits the back part of your tongue and your almost get the feeling you're sucking on a Sour Patch Kid. Some people like to call this "bite", I beg to differ. If they would cut back the Black Patent (which the grain is used for dark color, not flavor) I think this brew would improve. Be as it may, the bitterness is so strong that it over powers the faint taste of hops just before you swallow. Just when you think your done with the bitterness, and have enjoyed the last of it, it sticks to your tongue. Almost like a coating of bitter, burnt toaster crumbs. The coating is so strong that it stays on the tongue for almost 3 minutes after you have swallowed, not good. I have tasted, reviewed and brewed award winning Stouts. This is not one of them, nor does it come close. It's not a bad beer, but it's not a good beer. Don't get me wrong, if you can handle the bitterness, and the full body aspect of this Stout then by all means drink it. However, if you can't, don't spend your money, there are better Stouts out there.
Public Aspect: None. I mean people shy away from the darker style brews like they do the plague. This beer will not only scare them away with the color, but once they've had a taste that bitterness will be sure to make them run for something less pungent. If you like the flavor profile of a Stout (especially this one) then you should not have any problem keeping this too yourself. I've gone to BBQ's with a six pack of this stuff as my drink for the night, and I've drank all six with out a single offer from someone asking to try it. That's how scary this brew is, but not scary in a good way.
Sunday, December 4, 2011
Beer Review: Honey Brown Lager
Price: $5.99 for a six pack
Brewery: Dundee Brewing Company, Rochester, NY
Style: Lager
ABV: NA, but by tasting I would say 4-4.5%
Color: clear, light brown almost a dark gold.
Aroma: Sweet/honey aroma, good presence of hops,slight aroma of hay
Body: light
Stomach Aspect: light
Head: Poured good, but dissolved to absolutely nothing within 5 seconds.
Head Retention: none, zip, zilch
Taste: hints of caramel, slight hint of roasted grains, honey, clove, and little hops
Conclusion: When first seeing the brew it's color and clarity are almost a put-off. The aroma is very pleasant, it does have a slight smell of Hay/grass. Taking a drink of the beer and the nice refreshing aspect of caramel and Honey are very present. Moving the brew throughout your mouth you get several quick hits of roasted grains, hay, and honey. But when you swallow the brew you get a nice flavor of hops, and some clove (which I wonder if this is from the honey), and the beer finishes quick, clean, and crisp. The beer has a very very light body, but the flavor doesn't suffer from the light body. The head of the beer is quite a let down, but overall the brew is not a bad Honey beer. Now, it's not a mead (which is an all Honey alcohol drink), this is a beer brewed with Honey as part of the recipe. To be honest, this is by far the best Honey additive beer I've tasted. I've had some where the Honey over powers the beer profile, and vice-versa, but this brewery got it right. Funny thing is I picked this six pack up at Grocery Outlet, which doesn't carry quality beer. I would say someone did their job by having this brew on the order list.
Public Aspect: hard to say with this beer. The flavor won't offend too many people, it's quite a refreshing beer. The beer should be accepted by the masses at a public event because the color and stomach aspect are too offsetting. Serve this brew to your guests and they shouldn't be offended.
Brewery: Dundee Brewing Company, Rochester, NY
Style: Lager
ABV: NA, but by tasting I would say 4-4.5%
Color: clear, light brown almost a dark gold.
Aroma: Sweet/honey aroma, good presence of hops,slight aroma of hay
Body: light
Stomach Aspect: light
Head: Poured good, but dissolved to absolutely nothing within 5 seconds.
Head Retention: none, zip, zilch
Taste: hints of caramel, slight hint of roasted grains, honey, clove, and little hops
Conclusion: When first seeing the brew it's color and clarity are almost a put-off. The aroma is very pleasant, it does have a slight smell of Hay/grass. Taking a drink of the beer and the nice refreshing aspect of caramel and Honey are very present. Moving the brew throughout your mouth you get several quick hits of roasted grains, hay, and honey. But when you swallow the brew you get a nice flavor of hops, and some clove (which I wonder if this is from the honey), and the beer finishes quick, clean, and crisp. The beer has a very very light body, but the flavor doesn't suffer from the light body. The head of the beer is quite a let down, but overall the brew is not a bad Honey beer. Now, it's not a mead (which is an all Honey alcohol drink), this is a beer brewed with Honey as part of the recipe. To be honest, this is by far the best Honey additive beer I've tasted. I've had some where the Honey over powers the beer profile, and vice-versa, but this brewery got it right. Funny thing is I picked this six pack up at Grocery Outlet, which doesn't carry quality beer. I would say someone did their job by having this brew on the order list.
Public Aspect: hard to say with this beer. The flavor won't offend too many people, it's quite a refreshing beer. The beer should be accepted by the masses at a public event because the color and stomach aspect are too offsetting. Serve this brew to your guests and they shouldn't be offended.
Sunday, October 30, 2011
Beer Review: Punctured by Corpses Undead Porter
Price: $5.99 for 25oz
Brewery: Captured by Porches, St. Helens, OR
Style: Porter
ABV: 6.3%
Color: Dark brown, almost black
Aroma: Roasted, Mild hops, toffee
Body: Full, thick feel in the mouth
Stomach Aspect: Medium. I've drank 19 ounces and I can down another 19 ounces, however I will have to skip dinner.
Head: Excellent. Poured to a nice two inch thick head, with a nice tan color, big loose bubbles, finishes down to a 1/4" head.
Head Retention: Good. The head leaves a nice ring after the previous drink.
Taste: Nutty, roasted, slight burnt/bitter taste, mild hoppy, little toffee flavor, with a nice malty finish.
Conclusion: This brew is from a local brewery right here in St. Helens. I've been to the owner/head brewer's house, met his wife and kids. Great family, great guy. A good friend of mine and his girlfriend do a lot of work for the owner. I've had several of Captured by porches beers and they've all been too hoppy, and or too light in body and color in my opinion. However, this is one damn fine brew. The head is excellent, it poured right out of the bottle into a thick, creamy, tan two inch thick head that dissolved into a quarter inch head while drinking (something most brews can not accomplish). The initial taste gives you the lovely flavor of roasted barley. Moving the brew down your tongue you get a nice flavor of Chocolate malt. As the brew goes to the back of your tongue you get a slight hint of toffee, with a quick hit of burnt/bitterness from Black Patent (I think). The beer has a silky, thick, malty feel to it and it sits nicely on the tongue, and in the mouth. The aroma of the beer is very delicate, but noticeable. The ratio of hops to dark malt is nicely blended, and with a wonderful body. This is by far (in my opinion) the best brew that Captured by Porches produces. I've had their Kolsch, their IPA, and while both of those beers are not bad by no means, this Porter is just that much better. I can't remember the last time I've had a commercial Porter this good. The beer is so good that it's like drinking a Homebrew. You get the same body aspect, the same flavors and aroma's. You get the love in the beer, that the brewer put into the recipe.
Public Aspect: Where to begin? One, it's a dark beer so most people are going to be put off by it. Second, Captured by porches is not as big brewery as most in Oregon and the Pacific Northwest so the name doesn't draw people in by brand recognition. However, if you can get your grubs on this beer do it! If you like dark beer you will not be disappointed by this beer. Plus, everything in the beer is made locally which gives the brew just that more of an edge over it's competitors. You may have to fight off your fellow dark beer drinkers (and maybe convert a couple more to the dark side) just to enjoy this brew.
Brewery: Captured by Porches, St. Helens, OR
Style: Porter
ABV: 6.3%
Color: Dark brown, almost black
Aroma: Roasted, Mild hops, toffee
Body: Full, thick feel in the mouth
Stomach Aspect: Medium. I've drank 19 ounces and I can down another 19 ounces, however I will have to skip dinner.
Head: Excellent. Poured to a nice two inch thick head, with a nice tan color, big loose bubbles, finishes down to a 1/4" head.
Head Retention: Good. The head leaves a nice ring after the previous drink.
Taste: Nutty, roasted, slight burnt/bitter taste, mild hoppy, little toffee flavor, with a nice malty finish.
Conclusion: This brew is from a local brewery right here in St. Helens. I've been to the owner/head brewer's house, met his wife and kids. Great family, great guy. A good friend of mine and his girlfriend do a lot of work for the owner. I've had several of Captured by porches beers and they've all been too hoppy, and or too light in body and color in my opinion. However, this is one damn fine brew. The head is excellent, it poured right out of the bottle into a thick, creamy, tan two inch thick head that dissolved into a quarter inch head while drinking (something most brews can not accomplish). The initial taste gives you the lovely flavor of roasted barley. Moving the brew down your tongue you get a nice flavor of Chocolate malt. As the brew goes to the back of your tongue you get a slight hint of toffee, with a quick hit of burnt/bitterness from Black Patent (I think). The beer has a silky, thick, malty feel to it and it sits nicely on the tongue, and in the mouth. The aroma of the beer is very delicate, but noticeable. The ratio of hops to dark malt is nicely blended, and with a wonderful body. This is by far (in my opinion) the best brew that Captured by Porches produces. I've had their Kolsch, their IPA, and while both of those beers are not bad by no means, this Porter is just that much better. I can't remember the last time I've had a commercial Porter this good. The beer is so good that it's like drinking a Homebrew. You get the same body aspect, the same flavors and aroma's. You get the love in the beer, that the brewer put into the recipe.
Public Aspect: Where to begin? One, it's a dark beer so most people are going to be put off by it. Second, Captured by porches is not as big brewery as most in Oregon and the Pacific Northwest so the name doesn't draw people in by brand recognition. However, if you can get your grubs on this beer do it! If you like dark beer you will not be disappointed by this beer. Plus, everything in the beer is made locally which gives the brew just that more of an edge over it's competitors. You may have to fight off your fellow dark beer drinkers (and maybe convert a couple more to the dark side) just to enjoy this brew.
Thursday, October 27, 2011
Beer Review: Mango Weizen
Price: $3.29 for 22oz
Brewery: Trade Route Brewing Co. Pacific, WA
Style: Weizen
ABV: 5%
Color: light brown, kinda orange, cloudy
Aroma: Mango, hops, wheat
Body: light, very light
Stomach Aspect: none
Head: Poured nicely, but dissolved extremely fast.
Head Retention: none. Absolutely none.
Taste: Initial taste you are infused with the flavor of Mango. There is a slight wheat flavor about middle of the tongue. At the end of the tongue you get a little Hop flavor, but the Mango aroma quickly overpowers the Hops. There is some prickle to the brew across the tongue, not much, but a little.
Conclusion: The bottle says the beer was fermented with Mango, that is not a lie. The Mango is very aromatic, and at the same time overpowering in different phases of the brew. There is very little flavor to the beer, other than Mango. You get a slight hint of Wheat, but the Mango comes back and drowns out the Wheat flavor. Just when you swallow the brew the Hops make an appearance, but the Mango comes back like a bad night of Tacos. Did I mention the bottle says the beer was brewed with Mango? Did I mention that Mango is present at each phase of the brew? Did I mention there was Mango in the beer? Yeah, the Mango is THAT present in this brew. I'm not sure there is going to be a fruit beer that actually satisfies. For some reason this class (Fruit Beers) seems to has some weird recipes. I've had Blueberry Stouts, Raspberry Blondes, Blackberry Stouts and Porters, even Peach Ale. They all sound good, until you drink them. The balance of fruit to Hop to malt balance is so fine that I have yet to have a beer that actually fines that balance. Sadly, this one does not have the balance. It's not a bad beer, but it's like I'm drinking Mango juice, not a beer with Mango highlights. By the way, did I mention there was Mango in this brew?
Public Aspect: Bringing this brew to a get together may perk some interest. However, if a person doesn't like Mango they will not like this brew. If a person is looking for a traditional brew, this is not it. If they are looking for fruit juice that they can get a buzz on, this is it.
Brewery: Trade Route Brewing Co. Pacific, WA
Style: Weizen
ABV: 5%
Color: light brown, kinda orange, cloudy
Aroma: Mango, hops, wheat
Body: light, very light
Stomach Aspect: none
Head: Poured nicely, but dissolved extremely fast.
Head Retention: none. Absolutely none.
Taste: Initial taste you are infused with the flavor of Mango. There is a slight wheat flavor about middle of the tongue. At the end of the tongue you get a little Hop flavor, but the Mango aroma quickly overpowers the Hops. There is some prickle to the brew across the tongue, not much, but a little.
Conclusion: The bottle says the beer was fermented with Mango, that is not a lie. The Mango is very aromatic, and at the same time overpowering in different phases of the brew. There is very little flavor to the beer, other than Mango. You get a slight hint of Wheat, but the Mango comes back and drowns out the Wheat flavor. Just when you swallow the brew the Hops make an appearance, but the Mango comes back like a bad night of Tacos. Did I mention the bottle says the beer was brewed with Mango? Did I mention that Mango is present at each phase of the brew? Did I mention there was Mango in the beer? Yeah, the Mango is THAT present in this brew. I'm not sure there is going to be a fruit beer that actually satisfies. For some reason this class (Fruit Beers) seems to has some weird recipes. I've had Blueberry Stouts, Raspberry Blondes, Blackberry Stouts and Porters, even Peach Ale. They all sound good, until you drink them. The balance of fruit to Hop to malt balance is so fine that I have yet to have a beer that actually fines that balance. Sadly, this one does not have the balance. It's not a bad beer, but it's like I'm drinking Mango juice, not a beer with Mango highlights. By the way, did I mention there was Mango in this brew?
Public Aspect: Bringing this brew to a get together may perk some interest. However, if a person doesn't like Mango they will not like this brew. If a person is looking for a traditional brew, this is not it. If they are looking for fruit juice that they can get a buzz on, this is it.
Sunday, September 18, 2011
Beer Review: Northern Ales Honey Basil
Price: $7.29 for 22oz
Brewery: Northern Ales, Northport, WA
Style: Alt (I think)
ABV: 13%
Color: Dark Yellow to bright gold.
Aroma: Sweet, Clover, Basil, hint of Honey
Body: thin
Stomach Aspect: little.
Head: Poured to about 1/8" thin head, dissolved quickly.
Head Retention: none.
Taste: Strong Basil flavor, little honey flavor, tart, hay/straw flavor, maybe even a hint of mint.
Conclusion: The color of the beer is very inviting. The head pour is very disappointing, matures quickly, and then leaves just as fast. Head retention is does not exist either. The aroma of the beer is very offsetting. You definitely smell the Basil, take another sniff and there's some Clover, and a heavy sweet smell. Tasting the beer I really noticed the Basil. The Basil is very prominent, almost too prominent. My mind has wondered to Italian food several times while drinking this brew. Moving the tongue over the tongue the flavor does not really get better, it actually worsens. Midway through the tongue the flavor turns to a sharp, Minty aspect. My breath doesn't smell, it's nice and fresh. Swallowing the beer my taste buds shutter because the Hay/Straw flavors arise. I don't taste much Honey in the beer. I'm not sure what I'm drinking, my mind constantly goes from Mouthwash to Marinara sauce. I've used Rosemary in a batch of mine, but with Herbs as strong as Basil (and Rosemary) you have to very light with them as they have a tendency to overtake the beer as was the case with this brew. I would have to give kudos to the brewery for trying such a different aspect on beer making. I mean not many breweries even put a product made with such ingredients on the market. But I would have to say that maybe this one would be a private drinking only recipe. I was only able to drink eight ounces of this brew, as you know I rarely pour a brew down the sink, but I had to with this one. On a good note, the alcohol aspect is very nice. With 13% it doesn't take much to flush your cheeks.
Public Aspect: Taking this brew with you might entice some to try it just because of the ingredients used. However, once they smell and taste this brew they may not want another taste. Try it in the privacy of your own home, but don't be caught in public with this brew.
Brewery: Northern Ales, Northport, WA
Style: Alt (I think)
ABV: 13%
Color: Dark Yellow to bright gold.
Aroma: Sweet, Clover, Basil, hint of Honey
Body: thin
Stomach Aspect: little.
Head: Poured to about 1/8" thin head, dissolved quickly.
Head Retention: none.
Taste: Strong Basil flavor, little honey flavor, tart, hay/straw flavor, maybe even a hint of mint.
Conclusion: The color of the beer is very inviting. The head pour is very disappointing, matures quickly, and then leaves just as fast. Head retention is does not exist either. The aroma of the beer is very offsetting. You definitely smell the Basil, take another sniff and there's some Clover, and a heavy sweet smell. Tasting the beer I really noticed the Basil. The Basil is very prominent, almost too prominent. My mind has wondered to Italian food several times while drinking this brew. Moving the tongue over the tongue the flavor does not really get better, it actually worsens. Midway through the tongue the flavor turns to a sharp, Minty aspect. My breath doesn't smell, it's nice and fresh. Swallowing the beer my taste buds shutter because the Hay/Straw flavors arise. I don't taste much Honey in the beer. I'm not sure what I'm drinking, my mind constantly goes from Mouthwash to Marinara sauce. I've used Rosemary in a batch of mine, but with Herbs as strong as Basil (and Rosemary) you have to very light with them as they have a tendency to overtake the beer as was the case with this brew. I would have to give kudos to the brewery for trying such a different aspect on beer making. I mean not many breweries even put a product made with such ingredients on the market. But I would have to say that maybe this one would be a private drinking only recipe. I was only able to drink eight ounces of this brew, as you know I rarely pour a brew down the sink, but I had to with this one. On a good note, the alcohol aspect is very nice. With 13% it doesn't take much to flush your cheeks.
Public Aspect: Taking this brew with you might entice some to try it just because of the ingredients used. However, once they smell and taste this brew they may not want another taste. Try it in the privacy of your own home, but don't be caught in public with this brew.
Monday, August 29, 2011
Beer Review: Red Hook Dunkel Weizen
Price: $2.29 for 22oz
Brewery: Red Hook, Woodinville, WA
Style: Dunkel Weizen
ABV: 6.0%
Color: Amber, to dark red.
Aroma: sweet, fruity, malty, wheat
Body: Medium
Stomach Aspect: Light, already had 22 ounces and I could drink another 22 ounces.
Head: Poured to a thick, off-white, tightly grouped head.
Head Retention: Very little. Doesn't leave much trace from previous pull.
Taste: Caramel, slight hint of pear or other fruit, strong wheat flavor, little hop flavor at the end of the brew. Malty finish that stays on the the tongue
Conclusion: When smelling the brew you're presented with a lovely bouquet of fruit, with hint of hops and spice. The beer has a wonderful deep Amber to dark red color, that is very clear. The head is a nice thick, creamy off-white with tightly dense bubbles. Taste the brew and the taste buds on the front of your tongue come alive! The beer immediately introduces itself. The sweet fruity flavors are very prominent in this beer. Moving the brew to the middle of the tongue and the flavor fades but push it to the back of your tongue and you get a nice spiciness, with some good light hop bitterness and flavor. Swallow the brew and the hop flavor is more prominent (even thought the hop profile is very weak), but the malty finish with the hint of caramel and or toffee flavors go wonderful with the wheat flavors, all of these just make the beer refreshing to drink. This is a wonderful, refreshing Dark Wheat (Dunkel Weizen) brew. I've already drank the brew and I'm wishing I had more. If you're a wheat beer lover, you really need to try this brew, it might just make you love beer that much more. I've had several Red Hook brews (one of my favorites from this brewery is Black Hook Porter), and they still continue to produce brews that are refreshing, great tasting, and Northwestern.
Public Aspect: I'm not sure how people would take this beer just by looking at the label. I mean,the main problem with beer drinkers is they find what they like and that's all they drink. The label isn't much to catch your eye, but once you pour the beer, the aroma and color will start to perk interest. Once friends and family get a drink of this brew you may have to fight off the hoards to drink it yourself. This is simply a good beer.
Brewery: Red Hook, Woodinville, WA
Style: Dunkel Weizen
ABV: 6.0%
Color: Amber, to dark red.
Aroma: sweet, fruity, malty, wheat
Body: Medium
Stomach Aspect: Light, already had 22 ounces and I could drink another 22 ounces.
Head: Poured to a thick, off-white, tightly grouped head.
Head Retention: Very little. Doesn't leave much trace from previous pull.
Taste: Caramel, slight hint of pear or other fruit, strong wheat flavor, little hop flavor at the end of the brew. Malty finish that stays on the the tongue
Conclusion: When smelling the brew you're presented with a lovely bouquet of fruit, with hint of hops and spice. The beer has a wonderful deep Amber to dark red color, that is very clear. The head is a nice thick, creamy off-white with tightly dense bubbles. Taste the brew and the taste buds on the front of your tongue come alive! The beer immediately introduces itself. The sweet fruity flavors are very prominent in this beer. Moving the brew to the middle of the tongue and the flavor fades but push it to the back of your tongue and you get a nice spiciness, with some good light hop bitterness and flavor. Swallow the brew and the hop flavor is more prominent (even thought the hop profile is very weak), but the malty finish with the hint of caramel and or toffee flavors go wonderful with the wheat flavors, all of these just make the beer refreshing to drink. This is a wonderful, refreshing Dark Wheat (Dunkel Weizen) brew. I've already drank the brew and I'm wishing I had more. If you're a wheat beer lover, you really need to try this brew, it might just make you love beer that much more. I've had several Red Hook brews (one of my favorites from this brewery is Black Hook Porter), and they still continue to produce brews that are refreshing, great tasting, and Northwestern.
Public Aspect: I'm not sure how people would take this beer just by looking at the label. I mean,the main problem with beer drinkers is they find what they like and that's all they drink. The label isn't much to catch your eye, but once you pour the beer, the aroma and color will start to perk interest. Once friends and family get a drink of this brew you may have to fight off the hoards to drink it yourself. This is simply a good beer.
Tuesday, August 23, 2011
Beer Review: Hop in the Dark C.D.A.
Price: $4.98 for 22oz
Brewery: Deschutes, Bend Oregon
Style: Cascadian Dark Ale (Black IPA)
ABV: 6.9%
Color: Black, opaque
Aroma: Hoppy.
Body: Light-Medium
Stomach Aspect: Little.
Head: Poured to a quarter inch but only lasted a minute before fading. The head is a tan colored with tightly grouped bubbles. The head has a nice velvet aspect like Stouts.
Head Retention: OK, leaves a nice ring from the previous pull.
Taste: Front of the tongue there is no sweetness in the brew. Little roasted malt flavor mid-tongue. Back of the tongue strong hop bitterness, and flavor.
Conclusion: I am not sure where to start with this brew. I like the label on the bottle, the idea behind the label was nice. Pouring the beer into my pint glass and instantly you see a nice dark color, and your brain goes "oh, Porter or Stout", you sniff the brew and your brain goes "WTF?" I am looking a dark beer, I smell no Roasted malt. The brew has a simple aroma, it's nothing but Hops. Taking a sip and your nose gives you the idea you're drinking an IPA, or something close to it. However, seeing the dark color you think Stouts or Porter. Continue to take that sip and instantly your tongue goes on Hop alert. The Roasted Malt is so faint that it leaves your tongue as fast as it shows up. It doesn't linger enough to make make you want more Roasted Malt. Move the brew to the back of your tongue and viola! Hops are present and accounted for. The Hop flavor is very bitter, almost like sucking from a lemon bitter. Swallow and the hop presence is even more pronounced. The finish is a little malty, but the brew does leave a thick film on your tongue, and after a pint, it gave me "Cotton Mouth." The brew itself isn't bad, but it's just like the other Dark IPA's I've reviewed. They (Breweries) take an IPA recipe and add enough Roasted Malt to color it black. The bottle says ""welcome to the curious place where the Velvet Dark of Roasted Malt meets the Hop snap of IPA." I disagree, the Roasted Malt is so faint it's not even present. Curious yes, my brain is going what am I doing drinking this? The label should have read "we used just enough Roasted Malt to color an IPA, without imparting any Roasted flavor." As you may know I am a Stout drinker, the darker, heavier the beer the happier I am. I am not a fan of this style of brew. Mixing Roasted Malt with massive Hops to obtain a dark beer in color is just wrong in my opinion. I mean, it's like someone buying a Hybrid car and saying they're going green, meanwhile they still drive the 8 MPG SUV all the time. See my point? IPA's have their place in the beer world and in the Pacific Northwest, they should be hoppy, they (IPA's) should be Gold to a deep yellow in color. They (IPA's) should have an off white head. They shouldn't be black. They (IPA's) shouldn't have a tan colored, velvety head as Stouts do. If I was sitting at brew pub and saw a pint glass with this brew in it I would think Stout because of the deep black color. I've said it before and I'll say it again. If the IPA's are boring to brewers and drinkers, improve the beer by making it better within it's realm of IPA. If you want to step up to the big heavy Stouts then drink one, don't phone it in and puss out with a Dark IPA.
Public Aspect: I think at first hop heads are going to be put off by the color of the brew (if shown in a glass). The one thing most beer drinkers hate are the dark, deep heavy, full bodied beers. This brew (by looks) will fool some to believe it's a Stout. But yet, drink it and there is no mistaking this brew for anything other than an IPA. This brew is a "Faux-rrari." A Pontiac Fiero dress up on the outside to look like a Ferrari 308. Some people are going to like this style of brew, which is fine, I guess. But if you want a dark beer wouldn't you rather just have a dark beer? If you wanted an IPA, wouldn't you rather have an IPA? The price of the beer is tolerable for the size of the bottle. But in reality I think this brew won't grab and hold the attention of either the Stouts or IPA drinkers. So please, don't show up to a public event with this style of beer. Find your calling, listen to your taste buds, and be proud of the style of beer you drink.
Brewery: Deschutes, Bend Oregon
Style: Cascadian Dark Ale (Black IPA)
ABV: 6.9%
Color: Black, opaque
Aroma: Hoppy.
Body: Light-Medium
Stomach Aspect: Little.
Head: Poured to a quarter inch but only lasted a minute before fading. The head is a tan colored with tightly grouped bubbles. The head has a nice velvet aspect like Stouts.
Head Retention: OK, leaves a nice ring from the previous pull.
Taste: Front of the tongue there is no sweetness in the brew. Little roasted malt flavor mid-tongue. Back of the tongue strong hop bitterness, and flavor.
Conclusion: I am not sure where to start with this brew. I like the label on the bottle, the idea behind the label was nice. Pouring the beer into my pint glass and instantly you see a nice dark color, and your brain goes "oh, Porter or Stout", you sniff the brew and your brain goes "WTF?" I am looking a dark beer, I smell no Roasted malt. The brew has a simple aroma, it's nothing but Hops. Taking a sip and your nose gives you the idea you're drinking an IPA, or something close to it. However, seeing the dark color you think Stouts or Porter. Continue to take that sip and instantly your tongue goes on Hop alert. The Roasted Malt is so faint that it leaves your tongue as fast as it shows up. It doesn't linger enough to make make you want more Roasted Malt. Move the brew to the back of your tongue and viola! Hops are present and accounted for. The Hop flavor is very bitter, almost like sucking from a lemon bitter. Swallow and the hop presence is even more pronounced. The finish is a little malty, but the brew does leave a thick film on your tongue, and after a pint, it gave me "Cotton Mouth." The brew itself isn't bad, but it's just like the other Dark IPA's I've reviewed. They (Breweries) take an IPA recipe and add enough Roasted Malt to color it black. The bottle says ""welcome to the curious place where the Velvet Dark of Roasted Malt meets the Hop snap of IPA." I disagree, the Roasted Malt is so faint it's not even present. Curious yes, my brain is going what am I doing drinking this? The label should have read "we used just enough Roasted Malt to color an IPA, without imparting any Roasted flavor." As you may know I am a Stout drinker, the darker, heavier the beer the happier I am. I am not a fan of this style of brew. Mixing Roasted Malt with massive Hops to obtain a dark beer in color is just wrong in my opinion. I mean, it's like someone buying a Hybrid car and saying they're going green, meanwhile they still drive the 8 MPG SUV all the time. See my point? IPA's have their place in the beer world and in the Pacific Northwest, they should be hoppy, they (IPA's) should be Gold to a deep yellow in color. They (IPA's) should have an off white head. They shouldn't be black. They (IPA's) shouldn't have a tan colored, velvety head as Stouts do. If I was sitting at brew pub and saw a pint glass with this brew in it I would think Stout because of the deep black color. I've said it before and I'll say it again. If the IPA's are boring to brewers and drinkers, improve the beer by making it better within it's realm of IPA. If you want to step up to the big heavy Stouts then drink one, don't phone it in and puss out with a Dark IPA.
Public Aspect: I think at first hop heads are going to be put off by the color of the brew (if shown in a glass). The one thing most beer drinkers hate are the dark, deep heavy, full bodied beers. This brew (by looks) will fool some to believe it's a Stout. But yet, drink it and there is no mistaking this brew for anything other than an IPA. This brew is a "Faux-rrari." A Pontiac Fiero dress up on the outside to look like a Ferrari 308. Some people are going to like this style of brew, which is fine, I guess. But if you want a dark beer wouldn't you rather just have a dark beer? If you wanted an IPA, wouldn't you rather have an IPA? The price of the beer is tolerable for the size of the bottle. But in reality I think this brew won't grab and hold the attention of either the Stouts or IPA drinkers. So please, don't show up to a public event with this style of beer. Find your calling, listen to your taste buds, and be proud of the style of beer you drink.
Friday, August 12, 2011
Beer Review:Grand Imperial Porter
Price: $2.25 for 16.9 oz
Brewery: Browar Amber, Poland.
Style: Imperial Porter
ABV: 8%
Color: Dark Brown to Black, Opaque.
Aroma:Chocolate Malt, Slight fruity, hint of Apple, hint of Oatmeal.
Body: Medium
Stomach Aspect: Full. It's a Porter so it's going to have an impact on your stomach.
Head: Wonderful from the pour, tan color with tightly grouped bubbles. But quickly fades.
Head Retention: None. The head leaves no mark on the sides of the glass.
Taste front of the tongue picks up on the sweetness of the brew. Middle of the tongue has little bitterness. Back of the tongue has mild Hop bitterness. very faint Chocolate Malt Flavor. The brew is almost like drinking a Barley Wine due to the sweetness flavors it gives off.
Conclusion: The aroma of the beer immediately made itself present. The aroma was a sweet, Apple, Oatmeal, with Chocolate dashes. Pouring the beer the head forms to a great half-inch thick foam, but it quickly dissipates. Tasting the brew your tongue immediately is assaulted by the sweetness of the brew. Honestly I was thinking I was drinking an Imperial Porter because of the sweetness. Moving the brew to the middle of the tongue and you get the slightest hint of Malt bitterness (probably from the Chocolate Malt). Swallowing the brew you get a quick, but sharp hit of Hop bitterness, and finally it goes down the Gullet with a thick Malty finish. Okay, now let's talk about the beer's other aspects. Wait for it...Wait for it....Exactly...There isn't any. For being a Porter (and Imperial Porter) at that the brew doesn't resemble a Porter at all. The Chocolate and Roasted Barley flavors are not present (the two biggest features of a Porter), but yet it has Fruity undertones as if you were drinking a Marzen or Trappist Ale. I double checked the bottle, yep it said Imperial Porter, but there was no Porter to be found. Yes the brew has a nice fruity taste, yes the aroma is good and fruity, but where's the Roasted Barley or Chocolate Bitterness? I'm not sure what the brewers where trying to accomplish, but I think they fell short of reaching Imperial Porter status. Maybe this brew was suppose to be an Imperial Porter, but came out sweet, malty, and fruity and instead of classifying it under a different category, they slapped the Imperial Porter label on it and shipped it. One great note about this brew is that being 8% ABV you don't taste any alcohol which sneaks up on you halfway through the pint (maybe the brewers ploy to hide the flavor of the beer). I mean 8oz through a 16.9oz pint, and I'm a little warm due to the alcohol. To be honest, very rarely do I pour out a beer (and I have worked my way through some shitty beers), but I could only handle 8oz (half pint) of this brew. The fruity flavor, heavy malt finish, and fruit aroma have beaten me to submission. The label says "Grand Imperial Porter." I have to question this label. The label also says a "bittersweet aftertaste with a hint of Coffee." It would have been nice to have Coffee flavor to give the beer a little more edginess. I am really disappointed in this brew.
Public Aspect: The public aspect of this is simple. You're bringing a bottle labeled Imperial Porter to an event. First thing, the word Imperial (when seeing this on a beer, get ready for big, high alcohol beer), and second it's a Porter which means it's going to be on the darker side of beer. Once the flavor gets out, you won't have to fight anybody to keep your beer. Most people will be turned off the style of beer, the flavor of the beer, and finally the color of the beer.
Brewery: Browar Amber, Poland.
Style: Imperial Porter
ABV: 8%
Color: Dark Brown to Black, Opaque.
Aroma:Chocolate Malt, Slight fruity, hint of Apple, hint of Oatmeal.
Body: Medium
Stomach Aspect: Full. It's a Porter so it's going to have an impact on your stomach.
Head: Wonderful from the pour, tan color with tightly grouped bubbles. But quickly fades.
Head Retention: None. The head leaves no mark on the sides of the glass.
Taste front of the tongue picks up on the sweetness of the brew. Middle of the tongue has little bitterness. Back of the tongue has mild Hop bitterness. very faint Chocolate Malt Flavor. The brew is almost like drinking a Barley Wine due to the sweetness flavors it gives off.
Conclusion: The aroma of the beer immediately made itself present. The aroma was a sweet, Apple, Oatmeal, with Chocolate dashes. Pouring the beer the head forms to a great half-inch thick foam, but it quickly dissipates. Tasting the brew your tongue immediately is assaulted by the sweetness of the brew. Honestly I was thinking I was drinking an Imperial Porter because of the sweetness. Moving the brew to the middle of the tongue and you get the slightest hint of Malt bitterness (probably from the Chocolate Malt). Swallowing the brew you get a quick, but sharp hit of Hop bitterness, and finally it goes down the Gullet with a thick Malty finish. Okay, now let's talk about the beer's other aspects. Wait for it...Wait for it....Exactly...There isn't any. For being a Porter (and Imperial Porter) at that the brew doesn't resemble a Porter at all. The Chocolate and Roasted Barley flavors are not present (the two biggest features of a Porter), but yet it has Fruity undertones as if you were drinking a Marzen or Trappist Ale. I double checked the bottle, yep it said Imperial Porter, but there was no Porter to be found. Yes the brew has a nice fruity taste, yes the aroma is good and fruity, but where's the Roasted Barley or Chocolate Bitterness? I'm not sure what the brewers where trying to accomplish, but I think they fell short of reaching Imperial Porter status. Maybe this brew was suppose to be an Imperial Porter, but came out sweet, malty, and fruity and instead of classifying it under a different category, they slapped the Imperial Porter label on it and shipped it. One great note about this brew is that being 8% ABV you don't taste any alcohol which sneaks up on you halfway through the pint (maybe the brewers ploy to hide the flavor of the beer). I mean 8oz through a 16.9oz pint, and I'm a little warm due to the alcohol. To be honest, very rarely do I pour out a beer (and I have worked my way through some shitty beers), but I could only handle 8oz (half pint) of this brew. The fruity flavor, heavy malt finish, and fruit aroma have beaten me to submission. The label says "Grand Imperial Porter." I have to question this label. The label also says a "bittersweet aftertaste with a hint of Coffee." It would have been nice to have Coffee flavor to give the beer a little more edginess. I am really disappointed in this brew.
Public Aspect: The public aspect of this is simple. You're bringing a bottle labeled Imperial Porter to an event. First thing, the word Imperial (when seeing this on a beer, get ready for big, high alcohol beer), and second it's a Porter which means it's going to be on the darker side of beer. Once the flavor gets out, you won't have to fight anybody to keep your beer. Most people will be turned off the style of beer, the flavor of the beer, and finally the color of the beer.
Tuesday, August 9, 2011
Beer Review: Weihenstephaner Hefe Weissbier
Price: $2.75 for 16.9oz
Brewery: Bay.Staats-Brauerei, Weihenstephaner, Freising, Germany
Style: Bavarian Wheat
ABV: 5.4%
Color: Hazy, dark yellow to light gold.
Aroma:Malty, a hint of fruit,
Body: Light
Stomach Aspect: Little.
Head: Poured very nice and to a full 1 1/2" thick, white creamy dense feel.
Head Retention: Excellent. This brew leaves several rings on the side of the glass.
Taste: Very little wheat aspect, malt flavor is present, as is some fruit tones, a hint of banana I would say. The hop flavor does not exist, nor does hop aroma. There is a little spiciness to the brew when you swallow. The head is very smooth, creamy, tightly grouped bubbles.
Conclusion: Let's start with the first thing you notice about this brew which is the head. When you poor this brew the head is definitely present, and it does not go away which is nice. The aroma is a little weak, when profiling the aroma you get a little hint of Cloves, a little hint of Malt, but not much else. Taking your first pull you immediately notice the carbonation aspect of the beer. What a wonderful feeling on the tongue, the flavor on the front of the tongue wasn't much. Moving the beer to the middle of the tongue and you start to get flavor, good flavor. You're presented with a nice hint of banana, a touch of wheat, and some spiciness. Moving the brew to the back of the tongue and the banana flavor increases but not to the point where it becomes overly aggressive. You're waiting for the Hops to arrive, but then they don't. I must say, it's interesting to have a brew that does not have any Hop flavor or aroma present. The finish of the brew has a nice malty, creamy aspect with a last hint of spice. While this is not my style of beer, I would not hesitate to recommend it to anyone who wants a different style, or something they're not used to. This is an easy beer to drink, and with a ABV of 5.4% it could be easy to tie a few of these together. The stomach aspect is low, which makes it even easier to tie a couple together. The bottle has nice, vibrant label, with almost too much information listed on it.
Public Aspect: Bringing this brew to a pubic event may lead to some people switching from their current beer. This beer would be great to share because of it's easy drinking approach and nice color. I would recommend this brew to anybody who is looking to drink something other than a Widmer Hefeweizen, Blue Moon, Shocktop, or any other massive retail wheat beer wannabe.
Saturday, August 6, 2011
Beer Review: Smoked Northporter
Price: $4.09 for 22oz
Brewery: Northern Ales, Northport, Washington
Style: Smoked Porter
ABV: 6%
Color: Black
Aroma: Roasted malt, smokey, pungent musky
Body: Medium
Stomach Aspect: Full, a couple pints of this and you are getting stuffed.
Head: Poured nice, one of the best pouring heads I've reviewed this year, but within a minute at rest quickly decipates to a small film. Sigh..
Head Retention: Not bad, leaves a little trace of where the beer line was before the last pull.
Taste: Roasted malt, some smokey flavor, little hop flavor.
Conclusion: I grew up where this brewery got it's start. That town is Northport, Washington. When I left that little town, it was a logging town through and through. I see Northport being a Bud/Coors/ American Lager type of town. But I have to tip my hat to Northern Ales for introducing such a unique, small market beer to Northport. But I ask myself where to start with this brew. The aroma is different than most of the smoked Porters I've had. You can definitely smell the Roasted Malt, the Smoke aroma is present but not overwhelming like most Smoked Porters (which is actually nice). However, there seems to a be an interesting pungent/musky hint at the end of the aroma. This isn't a bad thing, just gives the brew an interesting aroma which may throw some people off (but you know my motto "Don't brew a beer that doesn't offend anyone"). The flavor aspect of the beer is a little lacking in my opinion. When you take a pull you definitely taste the Roasted Malt, you can taste the slightest hint of smoke, and then swallow the brew and get very little to none hop flavor. Probably the most interesting aspect of this brew is that with the first 8 oz the brew really was lacking any impression aspect, other than the pungent taste from the smoke. But the more you taste/drink the brew the more you understand the flavor. Very few beers achieve this. The flavor isn't changing per say, but the taste is. Maybe it's the excess of the brew on taste buds, not sure, but the more you drink the brew, the better it gets. The Alcohol content is just right with 6%, however, you do not taste the Alcohol in the beer. Here in the Portland area most of the smoked Porters are over smoked, which leads to horrible aroma, with even worse flavor. It's nice to taste a Smoked Porter that almost got the smoke aspect right. I think the brew is lacking in the Chocolate Malt aspect (which I think would've complemented the smoke more). I'm a dark beer lover, and as most Smoked beers (especially Porters) they tend to be a let down. I know some people like the smoke flavor in their beer, and why not, that's what beer is all about. Find what you like and drink it. In the realm of Porters, I've had better, but in the realm of Smoked Porters, this is the best one I've had.
Public Aspect: Most people are afraid of Porters and Stouts, especially Smoked Porters. I don't think people will be asking for seconds of this brew if you bring it to a cook out or a BBQ because of the double negative. First, it's a dark beer, second, it's a smoked dark beer. So if you like the Smoked beers, pick up this little morsel, and enjoy. No one's gonna fight ya for it. This brew might be good to marinate a nice Brisket, or even some Chicken to BBQ.
Tuesday, July 26, 2011
Beer Review: Paulaner Oktoberfest Marzen
Price: $2.69 for 17 oz (plus bottle deposit)
Brewery:Paulaner Brauegri, Munich, Germany
Style: Oktoberfest Marzen
ABV: 5.8%
Color: Clear, golden, dark yellow.
Aroma: Slight hops, sweet, malty, citrus (not hops) aroma
Body: light
Stomach Aspect: Not much. I mean, done with the pint and thinking I could down a couple more.
Head: Poured very nice to a 1/2" thick. Creamy, white to off white in color, "loose" in the density aspect.
Head Retention: Good. The brew leaves head from the last pull.
Taste: very little sweet flavor on the front of the tongue, while not much flavor on the middle of the tongue. The flavor in the middle is a malty texture, but a bit grainy flavor. At the end of the tongue the brew quickly disappears. Almost no hops or hop flavor upon swallowing.
Conclusion: While the first thing you notice about this brew is the aroma. This is probably the best part of the brew. The fruity, sweet, malty, and yet citrus aroma is very nice it does put your nose on the defense. Taking a pull from the brew and you are not presented with much flavor. Moving the brew over your tongue, you're still not presented with much flavor. It's almost like your brain is waiting for the flavor to show up. But it really never shows. The fruity flavor (probably from the Malt and Yeast) you get about mid-tongue is nice, but it quickly dissolves. The brew finishes clean and very smooth which is nice, and the balance of sweetness and aroma does hide the 5.8% ABV, you can't taste any alcohol in this brew. But there is a definite alcohol aspect to the brew. Overall this isn't a bad brew, but I must say I was a bit fooled by the label having Oktoberfest in it. When I hear or read Oktoberfest I immediately think big flavor, full, seasonal brews. But I think this brew could use some more body, maybe move up from light to medium, and just a hint (not much) of the hops. But maybe that's my Americanized version of beer. Don't get me wrong, this is a pleasant brew, just one that may catch you off you guard.
Public Aspect: I don't think many people are going to try this brew in the "why not" area. Being American and hearing Oktoberfest we immediately think big beer. Some people are also shy of the Marzen aspects. However, this brew does have enough (just enough) flavor to be good in hot weather. This isn't something I would want in cold weather BBQ, which is what we have here in Oregon. I really don't imagine people trying to take your beer if you show up with some of these. I really think people will be put off by the sweetness of the beer.
Brewery:Paulaner Brauegri, Munich, Germany
Style: Oktoberfest Marzen
ABV: 5.8%
Color: Clear, golden, dark yellow.
Aroma: Slight hops, sweet, malty, citrus (not hops) aroma
Body: light
Stomach Aspect: Not much. I mean, done with the pint and thinking I could down a couple more.
Head: Poured very nice to a 1/2" thick. Creamy, white to off white in color, "loose" in the density aspect.
Head Retention: Good. The brew leaves head from the last pull.
Taste: very little sweet flavor on the front of the tongue, while not much flavor on the middle of the tongue. The flavor in the middle is a malty texture, but a bit grainy flavor. At the end of the tongue the brew quickly disappears. Almost no hops or hop flavor upon swallowing.
Conclusion: While the first thing you notice about this brew is the aroma. This is probably the best part of the brew. The fruity, sweet, malty, and yet citrus aroma is very nice it does put your nose on the defense. Taking a pull from the brew and you are not presented with much flavor. Moving the brew over your tongue, you're still not presented with much flavor. It's almost like your brain is waiting for the flavor to show up. But it really never shows. The fruity flavor (probably from the Malt and Yeast) you get about mid-tongue is nice, but it quickly dissolves. The brew finishes clean and very smooth which is nice, and the balance of sweetness and aroma does hide the 5.8% ABV, you can't taste any alcohol in this brew. But there is a definite alcohol aspect to the brew. Overall this isn't a bad brew, but I must say I was a bit fooled by the label having Oktoberfest in it. When I hear or read Oktoberfest I immediately think big flavor, full, seasonal brews. But I think this brew could use some more body, maybe move up from light to medium, and just a hint (not much) of the hops. But maybe that's my Americanized version of beer. Don't get me wrong, this is a pleasant brew, just one that may catch you off you guard.
Public Aspect: I don't think many people are going to try this brew in the "why not" area. Being American and hearing Oktoberfest we immediately think big beer. Some people are also shy of the Marzen aspects. However, this brew does have enough (just enough) flavor to be good in hot weather. This isn't something I would want in cold weather BBQ, which is what we have here in Oregon. I really don't imagine people trying to take your beer if you show up with some of these. I really think people will be put off by the sweetness of the beer.
Thursday, July 21, 2011
Beer Review: Chehalem Mountain IPA
Price: $3.69 for 22 oz (plus bottle deposit)
Brewery:Golden Valley Brewery, McMinnville, OR
Style: American IPA
ABV: NA
Color: Clear, dark gold
Aroma:Hoppy
Body: Light, but present.
Stomach Aspect: None. I've drank the whole 22oz, and there is no filling aspect.
Head: Poured nicely, but fades within 1-2 minutes.
Head Retention: Good. Head leaves a ring from previous pull.
Taste: little sweetness on the tip of the tongue, not much taste in the mid area of the tongue. Most flavor comes from back of tongue where the hop bitterness is present. Swallow the drink and the hop aroma is more present. The finish is crisp, clean, and refreshing.
Conclusion: The brew is very pretty in color and clarity. The head is nice as well, something you don't see in brews. Get the brew within smelling range of your nose and you instantly smell hops. Take a drink of the brew and there is a little sweetness at the tip of your tongue from the Malt, but move the brew to the middle of the tongue and flavor fades. Move the brew to the back of the tongue and flavor reappears, but not with Malt flavor, but with Hop flavor. Swallowing the brew produces a very prominent hop aroma that your palate records in the grey area. Overall, this is not a bad brew, but to be honest it's like all the other IPA's. Gold in color, white minimal head, hop aroma, and hop flavor. Now, as some of you know I am not a big fan of IPA's because I feel that the brewer's of these recipes get caught in the "hoppiness" aspect of the recipe and forget that you can add other items to enhance the hop flavor. Which is what make most IPA's cookie cutter brews.
Public Aspect: As you may or may not know the Northwest is an IPA mecca. When people think beer in the Northwest they think IPA. Bring this to a BBQ and you might as well be bringing a puppy with you. People will want to taste it just because the bottle says IPA on it. Share the brew with friends, introduce them to a new brewery, to a new IPA recipe. But when the event's done, people may just remember that you brought another IPA, and not actually remember the name of the brew you brought.
Monday, July 18, 2011
Beer Review: St. Peter's Cream Stout
Brewery:St. Peter's Brewery, St. Peter's Hall, Nr. Bungay, Suffolk, U.K.
Style: Cream Stout
ABV: NA (but I can taste the Alcohol at the finish of the beer, I would guess 7-9%)
Color: Black, Opaque
Aroma:Roasted Barley, hops, sweet (I think of candy) aroma. This brew has a wonderful aroma.
Body: Medium to Heavy.
Stomach Aspect: Typical Stout, dinner in a bottle.
Head: Poured wonderful from the bottle, nice tan color with good substance/thickness.
Head Retention: Excellent, the head leaves a full coating from the previous pull. Even 18oz the head is still leaving coating.
Taste: Chocolate flavor, Roasted Barley, sweet flavor (not sure what from), hops, Malty finish. Move the glass to your nose and a good aroma hits you. Take your first pull and you notice the sweetness from the beer, but move the brew to the middle range of the tongue and you get a nice, bitterness from the Roasted Barley, swallow the brew and you get the slightest hint of hop bitterness.
Conclusion: This is my first time having this Stout as I must admit I was a bit shy when I purchased it. I'm not a fan of Cream Stouts (i.e. Guinness) because they usually lack the "bite" that Stouts have. The aroma of the Hops (Challenger and Fuggle) make a great combination with the Roasted Barley, I think English Crystal Malt, and the other Malts that I can not identify. Take a pull from the glass and whamo! Your taste buds on the front of your tongue come alive with sweet flavors (still not sure where they're coming from), the body of the brew instantly coats your tongue and you know you've tackled a heavy brew. Moving the brew to the middle of the tongue and the oh so wonderful flavor of the Roasted Malt introduces itself and you thank yourself for tasting the Stout. As you enjoy the Malt bitterness, move the brew to the back of the tongue where the Challenger hops say "Hi" with their pleaseant, but noticeable bitterness. Swallow the brew and that's when you get the aroma from the Fuggles'. All of this is finished with a nice Malty aspect that your whole mouth enjoys. This brew is better than Guinness in my opinion. St. Peter's has more malt flavor, more personality, better hop flavor, and the cream aspect isn't as sweet as most (including Guinness). I say good job ol Chap, Top Notch, Bob's your Uncle to the brewers at St. Peters Brewery. It's middle of July here in Oregon, and I wish I had another pint of St. Peter's.
Public Aspect: Well, the bottle as you can see is an olive green, the label's are simple, and to the point. Most people will think "Oh, boring beer, it's a Stout, who care's?" That's fine, it just means more for you to enjoy and giggle as the high alcohol content roasts your cheeks. If people attending the gig you're at aren't Stout drinkers, they probably won't like it, but if another Stout/Porter drinker nuzzles up to you, share the wealth, they won't be let down.
Friday, June 10, 2011
Beer Review: Pike Stout
Price: $3.49 for 22 oz (plus bottle deposit)
Brewery: The Pike Brewing Co, Seattle, WA
Style: Imperial Stout (although on the bottle it's labeled Extra Stout)
ABV: 7%
Color: Black.
Aroma: very prominent Roasted Barley, Hops, and a hint of chocolate.
Body: Heavy
Stomach Aspect: Full. I'm 18 ounces into this brew and I'm getting full. gotta stand up so I can shake some down my empty leg.
Head: poured great, head matured at 1/4". After a minute the head started to fade.
Head Retention: Not bad. Beer resides on side of glass after a pull.
Taste: Upon first tasting the brew you get a little Roasted Barley about mid-tongue area. Swallowing the brew is where you get the prominent hops bitterness and grain bite. You get a great flavor from the alcohol, but not until you swallow. There isn't much flavor at the front of the tongue, but there is a definite "prickliness" from the carbonation at all areas of the tongue. The finish of the brew is a nice balance between malty and crispy.
Conclusion: When I first opened the bottle I caught the aroma from the brew and I immediately thought of my Imperious Rex Stout. Poured the brew and still thought I was going to drink an Imperious Rex. The aroma of this brew is quite wonderful (one of the great things about Stouts). You take a pull of the glass and you get the wonderful flavor from Roasted Barley, a nice hint of hop aroma. But the move the brew to the back of the tongue and whamo! The flavor really hits you. The bitterness from the Black Patent grains (I think), and the Hop bitterness both come to life and wake you up. Exhale after swallowing and you get even more Hop flavor on the palate. The color of the beer is simply Black. The brew has an opaque aspect, but with a color rating of 30+ it's hard to see through it. The head of the beer is actually one of the best I've come across in this category. It's nice when poured, and kinda stays with you during drinking (like a drinking buddy). The heavy, full body definitely warms you (and fills you) as you sip this brew. You can taste the alcohol in the brew, but it's nicely hidden between the grains and hops. Overall a very nice Imperial Stout.
Public Aspect: Bring this lovely brew to a BBQ or public event and you won't have to worry about any one trying to steal your beer. This is a heavy, full bodied Stout that will make most people run away from. At a public event the label on the bottle might get a non Stout drinker to try, but they probably won't like it. However, if you love the dark heavy beers (as I do) then you will warm up nicely to this and sip your wonderful beer while interacting with other people. Some people may not like the aspect of a heavy Stout in the warm Northwest weather, but I say a good Stout can be enjoyed anytime of the year.
Brewery: The Pike Brewing Co, Seattle, WA
Style: Imperial Stout (although on the bottle it's labeled Extra Stout)
ABV: 7%
Color: Black.
Aroma: very prominent Roasted Barley, Hops, and a hint of chocolate.
Body: Heavy
Stomach Aspect: Full. I'm 18 ounces into this brew and I'm getting full. gotta stand up so I can shake some down my empty leg.
Head: poured great, head matured at 1/4". After a minute the head started to fade.
Head Retention: Not bad. Beer resides on side of glass after a pull.
Taste: Upon first tasting the brew you get a little Roasted Barley about mid-tongue area. Swallowing the brew is where you get the prominent hops bitterness and grain bite. You get a great flavor from the alcohol, but not until you swallow. There isn't much flavor at the front of the tongue, but there is a definite "prickliness" from the carbonation at all areas of the tongue. The finish of the brew is a nice balance between malty and crispy.
Conclusion: When I first opened the bottle I caught the aroma from the brew and I immediately thought of my Imperious Rex Stout. Poured the brew and still thought I was going to drink an Imperious Rex. The aroma of this brew is quite wonderful (one of the great things about Stouts). You take a pull of the glass and you get the wonderful flavor from Roasted Barley, a nice hint of hop aroma. But the move the brew to the back of the tongue and whamo! The flavor really hits you. The bitterness from the Black Patent grains (I think), and the Hop bitterness both come to life and wake you up. Exhale after swallowing and you get even more Hop flavor on the palate. The color of the beer is simply Black. The brew has an opaque aspect, but with a color rating of 30+ it's hard to see through it. The head of the beer is actually one of the best I've come across in this category. It's nice when poured, and kinda stays with you during drinking (like a drinking buddy). The heavy, full body definitely warms you (and fills you) as you sip this brew. You can taste the alcohol in the brew, but it's nicely hidden between the grains and hops. Overall a very nice Imperial Stout.
Public Aspect: Bring this lovely brew to a BBQ or public event and you won't have to worry about any one trying to steal your beer. This is a heavy, full bodied Stout that will make most people run away from. At a public event the label on the bottle might get a non Stout drinker to try, but they probably won't like it. However, if you love the dark heavy beers (as I do) then you will warm up nicely to this and sip your wonderful beer while interacting with other people. Some people may not like the aspect of a heavy Stout in the warm Northwest weather, but I say a good Stout can be enjoyed anytime of the year.
Thursday, June 2, 2011
Beer Review: Bare Island Blonde Ale
Price: $3.49 for 22 oz (plus bottle deposit)
Brewery: Klamath Basin Brewing Company, Klamath Falls, Oregon
Style: Blonde Ale
ABV: 4.2% ABV
Color: Clear, gold.
Aroma: slight hops, sweet grain
Body: light.
Stomach Aspect: not much. Drank all 22 oz and I could probably down another 22 oz.
Head:poured nicely, vanished to thin coating within thirty seconds.
Head Retention: Not much residual left on side of glass after drink.
Taste: Not much flavor on the front of the tongue. Move the brew to the rear/back of the tongue and you start to taste the 2-row malt, with a slight hint of hops. Swallow the brew and you get a nice taste of hops. Just before you get the hop flavor there is a slight sweetness. About mid tongue there is a quick hint of "bready" aspect. The brew doesn't seem to have much carbonation aspect on the tongue.
Conclusion: This is my second Blonde Ale review in as many weeks. I will say that the aroma is a bit lacking in this Ale, and the head is also lacking. But the brew's lackluster stops there. Take a pull and you immediately notice the flavor of the brew. You get a good dose of grain flavor, and with a hint of bread about mid tongue (something you get from Hugh Baird grain) it's a nice one-two punch. Swallow the brew and your palate gets some good hop flavor while your sinus's get a good hop aroma. While your taste buds are experiencing this nice flavor, your brain is saying what a nice, refreshing brew. The color is a nice gold, and the clarity is very good. This is simply a very refreshing, fulfilling beer. I've had Blonde Ale's before, and this is by far the best one I've purchased. It's not as good as my Back Porch Blonde, but it's definitely a home run.
Public Aspect: The label is quite boring, but that's usually the sign of something good to come right? Well, with this brew I would say yes. Drink this at a BBQ, or give one to a friend and they'll thank you for introducing them to such a wonderful brew. If you can get paste the lack of head, and lack of aroma this brew will not let you down in the taste area. So go get a 22 oz, sit back, and enjoy.
Brewery: Klamath Basin Brewing Company, Klamath Falls, Oregon
Style: Blonde Ale
ABV: 4.2% ABV
Color: Clear, gold.
Aroma: slight hops, sweet grain
Body: light.
Stomach Aspect: not much. Drank all 22 oz and I could probably down another 22 oz.
Head:poured nicely, vanished to thin coating within thirty seconds.
Head Retention: Not much residual left on side of glass after drink.
Taste: Not much flavor on the front of the tongue. Move the brew to the rear/back of the tongue and you start to taste the 2-row malt, with a slight hint of hops. Swallow the brew and you get a nice taste of hops. Just before you get the hop flavor there is a slight sweetness. About mid tongue there is a quick hint of "bready" aspect. The brew doesn't seem to have much carbonation aspect on the tongue.
Conclusion: This is my second Blonde Ale review in as many weeks. I will say that the aroma is a bit lacking in this Ale, and the head is also lacking. But the brew's lackluster stops there. Take a pull and you immediately notice the flavor of the brew. You get a good dose of grain flavor, and with a hint of bread about mid tongue (something you get from Hugh Baird grain) it's a nice one-two punch. Swallow the brew and your palate gets some good hop flavor while your sinus's get a good hop aroma. While your taste buds are experiencing this nice flavor, your brain is saying what a nice, refreshing brew. The color is a nice gold, and the clarity is very good. This is simply a very refreshing, fulfilling beer. I've had Blonde Ale's before, and this is by far the best one I've purchased. It's not as good as my Back Porch Blonde, but it's definitely a home run.
Public Aspect: The label is quite boring, but that's usually the sign of something good to come right? Well, with this brew I would say yes. Drink this at a BBQ, or give one to a friend and they'll thank you for introducing them to such a wonderful brew. If you can get paste the lack of head, and lack of aroma this brew will not let you down in the taste area. So go get a 22 oz, sit back, and enjoy.
Monday, May 30, 2011
Beer Review:Reissdorf Kolsch
Price: $2.49 for 16.9 oz (plus bottle deposit)
Brewery: Privat-Brauerei Heinrich Resissdorf, Koln, Germany
Style: Kolsch
ABV: NA
Color: Clear, gold.
Aroma: little hops, some spice (maybe clove), slight grain aroma.
Body: light.
Stomach Aspect: not much. Drank a pint and I could probably down another pint.
Head:poured nicely, vanished to thin coating within a minute. Residual left on side of glass after drink.
Head Retention: poured nicely,
Taste: little to no taste on the front of the tongue, but when the brew moves to the middle of the tongue you get some grain flavor, but not much. Swallow the brew and you get more grain flavor, a quick introduction to some mild hops, and some spiciness. There is a little prickliness from carbonation, but not so much that it's like drinking a soda.
Conclusion: I have brewed Kolsch's before. I have had Kolsch's before. But to be honest when I bought this I bought it for the label. However, opening the brew and drinking it completely blew my mind. The beer poured nicely, and was instantly tempting for a drink. The color is a nice, bright gold, and very very clear (you can see you're hand on the other side of the glass). The aroma was kinda lacking, but it was present. Taking a drink was very smooth. The light body made it easy to continue to drink more. The mild hop flavor was nice, but the spiciness at the end (when you swallow) is what touches off the brew. The yeast gives this style of brew it's trademark clove spiciness, and this brew doesn't let you down in this aspect.
Public Aspect: Buying and drinking this beer in public people will notice it for it's label. Pass the pint around and people are gonna take a drink a say wow. It's kinda pricey, but it is completely worth it. Not sure this is a brew you would want to bring and pass around, but if you want to show some complexity when it comes to beer this is a good choice.
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